Enchiladas with fillings different from classic chicken

Eloísa Carmona

We love enchiladas not only for their combination of flavors and practicality but also because they are versatile and can be prepared with green sauce, red sauce, both, with different chilies, and also with fillings different from classic chicken, for example, beef, egg, and even shrimp. Try these enchilada recipes with fillings different from classic chicken and tell us what you like to put in them.

Reviewed by Kiwilimón Editorial Team
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1
Nopal enchiladasThis is a delicious version of enchiladas stuffed with nopal, corn, and onion, drenched in a spicy guajillo chili sauce. Don't forget to serve them with cream, cheese, and cilantro.View recipe
2
Red enchiladas stuffed with eggThese stuffed enchiladas are an excellent option for breakfast, as they contain delicious eggs with machaca. Drenched in a tasty red sauce and accompanied by cream, panela cheese, onion, and cilantro, this Mexican dish will give you the protein you need in the morning.View recipe
3
Miners' enchiladas stuffed with potato and carrotPrepare this traditional enchilada recipe from the state of Guanajuato. It is said that this dish was preferred by the mining class and women would take it to their husbands after their workday, as during the colonial era, Guanajuato was a major mining center, hence the name miners' enchiladas.View recipe
4
Divorced beef enchiladasIf you can't decide between green or red sauce, this will be your new favorite recipe. Prepare this recipe for Divorced Beef Enchiladas that are gratin and served with pico de gallo.View recipe
5
Green enchiladas stuffed with shrimpIf your favorite recipes include tortillas and spicy sauce, then this recipe for Green Enchiladas stuffed with Shrimp will be your new favorite meal. What makes this typical Mexican dish doubly spicy is that the enchiladas contain habanero chili and a creamy green sauce.View recipe
6
Zucchini flower enchiladasThese Zucchini Flower Enchiladas are an easy vegan Mexican recipe that you can make with green or red sauce, and if you don't want to choose, you can also prepare both sauces and serve them combined, in the divorced style.View recipe
7
Jamaica enchiladasFor lovers of enchiladas in all their versions, this recipe for enchiladas stuffed with jamaica is totally different from the conventional not only for its filling, but they also come with a slightly spicy guajillo chili sauce, cream, and cotija cheese, a real treat for the palate.View recipe
8
Potosinas enchiladas stuffed with fresh cheeseIf you love Mexican cuisine, you can't miss preparing this classic from the state of San Luis Potosí: the potosinas enchiladas made with corn dough seasoned with guajillo chili sauce and a delicious filling of the classic cheese from the state.View recipe
9
Chiles en nogada enchiladasAs breakfast or as a main dish for lunch or dinner on September 15, these enchiladas are very easy to make and the best part is that the sauce that bathes them is the delicious nogada.View recipe
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Pasilla chili enchiladas stuffed with panela cheeseSpicy enchiladas in a smooth pasilla chili and tomato sauce, stuffed with delicious and fresh panela cheese, topped with cream, avocado, red onion, and almond, are a tasty and different option for preparing original enchiladas.View recipe