Fried Chocolate

Rich and tasty dessert made easy with chocolate tempura cinnamon lollipops. You will love these fried chocolate skewers in tempura. Prepare them for any gathering or dessert table; they taste delicious. You can serve them with a bit of ice cream.

Fried Chocolate

Step by Step

Step 1
1
Ingredients:
Step 2
2
In a bowl, mix the all-purpose flour with the milk, sparkling water, ground cinnamon, and baking powder. Set aside.
3
Place the mini chocolates on a skewer, dip them in the batter mixture to ensure they are well coated, and fry in a pot with hot oil.
4
Use a Kleenex Calorie® paper towel to remove excess grease.