How to easily prepare artichoke

Deborah Dana

Artichokes are a delicious appetizer that can replace any salad when paired with a good dressing, but it’s important to know how to prepare the artichoke to cook it properly and ensure it stays tender. I’m sharing my secret for perfect artichokes every time.

Reviewed by Kiwilimón Editorial Team
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Step by Step

1
Using a serrated knife, cut off the tip of the artichoke.
2
Then, with scissors, cut the pointed leaves.
3
Remove the small leaves from the bottom with your hands.
4
Finish by cutting the stem with a serrated knife so the artichoke can stand upright properly.
5
Done, the artichoke is ready to be steamed!