How to make a Danish Braid

Philadelphia

In this tip, you will learn how to make a delicious puff pastry dessert with a sweet and creamy filling. You can use the jam you like best for the filling. Serve it with whipped cream or ice cream.

Reviewed by Kiwilimón Editorial Team
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Step by Step

1
For this tip you will need:
2
Whip the Philadelphia® Cream Cheese.
3
Add sugar and continue beating.
4
Incorporate flour on the surface where you will roll out the puff pastry.
5
Roll out the puff pastry with the help of a rolling pin.
6
Pour the cream cheese filling in the center of the puff pastry along the length of the table.
7
Place the jam on top of the cream cheese.
8
Make diagonal cuts 3 centimeters thick on both sides of the puff pastry, leaving a 1-centimeter space between the filling and the cut.
9
Fold the pieces at the ends of the braid.
10
Fold the strips of dough over the filling, alternating each side, until the filling is completely covered.
11
Beat the egg with a tablespoon of water and brush the braid. Sprinkle with sugar. Bake for 15 minutes at 180° C or until the puff pastry is golden.
12
Serve.