This hot season, at children's parties or gatherings, fresh and healthy snacks are tempting. Here's my tip on how to make a jícama, cucumber, and carrot garland. This delicious vegetable crown is also known as crudités.
To make a vegetable garland, you will need the following ingredients: • Grated carrot • Grated cucumber • Grated jícama • Lime • One teaspoon of gelatin • Gelatin mold
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Squeeze the vegetables.
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Place it in the ega pack mold, starting with a layer of cucumber.
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Next, add lime and hydrated gelatin.
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Add a layer of carrot.
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In another layer, add lime and gelatin again.
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Finally, add a layer of jícama and again add lime and gelatin.
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Unmold. You can decorate with a bit of skwinkles and add spicy sauce or chamoy on the side.