Guajolotas are delicious tamal sandwiches, made with only three ingredients: bolillo, tamal, and grated manchego cheese. This step-by-step guide is perfect for when you don't have time to prepare breakfast. Give them a try! You'll love them.
For this tip, you will need: bolillo, green tamal, cilantro, and grated manchego cheese. Start by slicing the bolillo in half. If you don't like the crumb of the bread, you can remove it.
2
Remove the corn husk that covers the tamal and place it on one half of the bolillo.
3
Add some manchego cheese and a little cilantro. Place the top of the bolillo.
4
Done! Now you know the technique to make a guajolota.