Add ¼ of a bunch of cilantro and the deseeded chili.
4
Finely chop ½ onion and incorporate it into the mixture, and season with salt and pepper to taste.
5
Dissolve a packet of gelatin in cold water, heat it for a few seconds until it is completely liquid, and add it to the preparation. Pour into a previously greased gelatin mold.
6
Refrigerate until it sets. Serve with crackers to your guests.