How to make bacon in the oven

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Making bacon can be quite messy, as the fat splatters and dirties your kitchen. I'm sharing my secret for making bacon in the oven.

Reviewed by Kiwilimón Editorial Team
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Step by Step

1
For this tip you will need:
2
Preheat the oven to 200°C.
3
Cover a baking sheet with aluminum foil. Be careful to fold the edges up.
4
Place the bacon slices in a single layer, close together but not touching.
5
Bake for 18 minutes. It may vary depending on the thickness of the bacon.
6
Remove the bacon from the oven and place it on paper towels to absorb excess grease.