How to make beef fillet in bean and tree chili sauce

Linda Del Alcazar

Have you tried many recipes to prepare beef and would you like to know a different one? I’m sharing my secret on how to make beef fillet in bean and tree chili sauce.

Reviewed by Kiwilimón Editorial Team
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Step by Step

1
For this recipe, you will need the following ingredients:
2
Heat the olive oil in a skillet and sear the medallions for 2 minutes on each side. Set aside.
3
Add the onion to the same skillet and fry until it turns golden.
4
Add the tree chiles to the onion and let them fry for a minute. Turn off and set aside.
5
Blend the beans, onion, and fried chiles, chicken bouillon powder, chicken broth, and Philadelphia® Cream Cheese until smooth.
6
Serve the seared medallions in a baking dish and add the hot sauce.