How to Make Creamy Mashed Potatoes

With this tip, you learn to prepare the creamiest and most delicious mashed potatoes you have ever made. You can substitute the potatoes with sweet potatoes, and you'll see how great it turns out.

How to Make Creamy Mashed Potatoes

Step by Step

Step 1
1
For this tip you will need:
Step 2
2
Wash the potatoes, peel them, and cut them into cubes. Place the potatoes in a large pot and cover them with cold water. Cook for 10 to 20 minutes.
3
Heat the milk and butter in a pot.
4
Add the Cream Cheese.
5
Drain the liquid from the pot where you cooked the potatoes. Return the potatoes to low heat and mash them with a potato masher.
6
Gradually incorporate the prepared liquid with Cream Cheese into the potatoes, whip until you achieve the desired creamy consistency.
7
Taste the potatoes and season with salt and pepper; if necessary, add more butter.