How to make easy and quick risotto

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I’m sharing my recipe for making a super easy and quick risotto.

Reviewed by Kiwilimón Editorial Team
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Step by Step

1
For this recipe you will need the following ingredients:
2
Bring the chicken broth to a boil and keep it on a hot burner at a simmer.
3
In another pot, melt the butter, add the onion, and wait for it to change color.
4
Add the rice to the pot with the onion, stirring continuously to incorporate. It’s important to keep stirring the risotto constantly.
5
Add the wine right there and wait for it to evaporate completely.
6
Once the wine has evaporated, pour in half a cup of chicken broth and stir until it is completely absorbed.
7
Repeat the step of adding half a cup of broth and wait for it to absorb. Continue until it’s all gone and the rice is creamy (about 20 min.).
8
Remove from heat and add the Parmesan cheese. Season with salt and pepper.