Hard-boiled eggs are very easy to prepare and can be used for breakfast or to complement salads. I'll share my secret for how to make hard-boiled eggs.
Place the eggs in a pot and cover with cold water (about 3 cm).
2
Heat the water over medium heat. When it starts to boil, cover and remove from heat.
3
Let them sit for 12 minutes.
4
Transfer the eggs to a strainer and run them under cold water to stop the cooking. To peel the egg faster, first remove the ends and push. You'll see how it comes off very quickly and easily.