How to Make Japanese Skewers

Philadelphia

If you love Japanese food, you'll love this tip. Here you'll learn how to make classic Japanese skewers. You can substitute the salmon for any fish you like, or if you don't like fish, for Manchego cheese.

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Step by Step

1
For this tip, you will need:
2
Cut the Cream Cheese into 8 pieces of the same size.
3
Cut the salmon fillet into slices 15 centimeters long and one centimeter thick.
4
Take a slice of fish and wrap the salmon around a piece of cheese, pressing very well.
5
Insert a wooden stick into each skewer and refrigerate for one hour.
6
Dip the skewers in beaten egg.
7
Bread the skewers.
8
Fry the skewers in hot oil.
9
Place the skewers on paper towels to remove excess oil and serve.