How to Make Stuffed Burgers

Philadelphia

In this tip, we are going to teach you the technique to stuff Cream Cheese burgers, giving a creamier flavor to the burgers you always prepare. With this way of making burgers, you will impress your guests.

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Step by Step

1
For this tip, you will need:
2
Cut the Philadelphia® Cream Cheese into five-centimeter cubes.
3
Form meatballs the size of a tennis ball with your hands.
4
Use two fingers to create a hole in the meatball.
5
Place the cube of Philadelphia® Cream Cheese in the center of the meatball.
6
Close the hole by compacting the meat on the side where you made the hole.
7
Flatten the meatball to shape it into an oval.
8
Cook the burgers in a skillet or grill over medium heat for 10 minutes.
9
Serve.