How to make tartare
Do you love tartare? You no longer have to wait to go to your favorite bistro to try it. Prepare it at home! Note: the meat should be very cold when served, and you should not neglect the presentation. To discover the art of making tartare, follow the steps below.
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Step by Step
1
For this tip you need the following ingredients:
2
First, briefly freeze the meat to make it easier to handle. Using a very sharp knife, cut it into small cubes (approx. ½ cm). Transfer it to a container and put it in the fridge.
3
In another container, mix the egg yolk, lemon, mustard, Worcestershire sauce, and salt and pepper to taste. Gradually add the olive oil to form a dressing.
4
Add the dressing to the meat along with the capers, onion, and parsley.
5
Gently mix and season with salt and pepper to taste.
6
Serve immediately with thin slices of toasted bread.