How to make tuna stuffed zucchini

Linda Del Alcazar

If you want your family to have a healthy and delicious dish, I share my tip on how to make tuna stuffed zucchini.

Reviewed by Kiwilimón Editorial Team
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Step by Step

1
For this recipe you will need the following ingredients:
2
Preheat the oven to 180°C. Hollow out the zucchinis with a spoon and set aside.
3
Blend the sauce ingredients and set aside.
4
Fry the onion, garlic, and add the tomato. Cook for 10 minutes.
5
Drain the tuna, add it to the previous mixture and cook for 5 more minutes over low heat.
6
Gradually incorporate the Philadelphia® Cream Cheese sauce.
7
Cook until it reduces and becomes like a puree.
8
Fill each zucchini with this cheese and tuna mixture.
9
Place them in a baking dish. Bake for 20 minutes