In this tip, you will learn the most appropriate way to stuff a chicken breast, allowing you to add more variety to the dishes you prepare with chicken. Try adding different combinations of herbs to the cream cheese.
With the help of a knife, make a cut on the top of the breast and insert the knife to the center of it.
3
Insert a finger into the breast, aiming to create a cavity for later stuffing.
4
Prepare the cream cheese filling by adding chopped herbs or your favorite ingredient.
5
Fill the breast using a piping bag. Be careful to fill only 2/3 of the breast. Season the chicken with salt and pepper. Insert toothpicks to keep the filling inside.
6
Seal the breast.
7
Place the chicken breasts in a greased baking dish and put in a preheated oven at 250° Celsius for 20 minutes.