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Beer Can ChickenBeer can chicken, also known as drunken chicken or sitting chicken, is one of the most common names for this traditional dish from Monterrey. It is prepared with beer and a marinade of mustard, paprika, pepper, cumin, garlic salt, among other spices. The way to cook this chicken, which makes it so famous, is that a partially filled can of beer is inserted into it to keep the chicken upright. This way, the slow baking process in the oven or on the grill allows the beer to evaporate and infuse the meat, giving it moisture and flavor. View Recipe