Lemon Salmon with Pea Puree

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This puree is recommended from 9 months onward. Salmon contains omega 3 which helps prevent coronary diseases, and peas contain beta carotene; a powerful antioxidant.

Reviewed by Kiwilimón Editorial Team
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Step by Step

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Ingredients:
1
Cut the salmon fillet into small cubes. Add dill, salt, and pepper.
2
Blend the peas, 2 tablespoons of olive oil, salt, and pepper. Set aside.
3
Remove the salmon from the marinade and dry it thoroughly with a paper towel.
4
Place the pea puree on a plate and place the salmon pieces on top of it.