Mexican dishes with mole

Huauzontle cakes with moleCooking with huauzontle may seem complicated, but with this recipe for Huauzontle Cakes with Red Mole, you will add a very special touch to your family meal. Additionally, huauzontle provides vitamins A, B1, B2, B3, C, and E, and is a fiber-rich vegetable that you can prepare in countless ways.View recipe

Chicken tostadas with moleChicken tostadas with mole are always an easy option to feed your family without much hassle; you just have to dilute the mole paste in chicken broth and add a sweet touch with table chocolate, mix in shredded chicken, and you're done! You can serve them with beans, fresh cheese, cream, avocado, and a touch of red onion.View recipe

Romeritos cakes with moleEnjoy this Mexican recipe for Romeritos Cakes with Mole and serve the classic Christmas romeritos in an original way. This recipe is very easy to make, and the flavor of the mole, baby potatoes, dried shrimp, and romeritos mixed with cream cheese create a delicious combination.View recipe

Stuffed ancho chili with meat and moleTake advantage and prepare this delicious stuffed ancho chili with meat and mole, which contains ground meat with plantain and nuts, a cover of puff pastry, and is accompanied by the delicious poblano mole with chocolate.View recipe

Yellow moleIn Oaxaca, there are 7 characteristic moles, among the most traditional is yellow mole, known for its yellow color with a certain red tone. Traditionally made with yellow chilhuacle pepper, in this case, we will use guajillo pepper with tomatillo, seasoned tomato with oregano, cumin, clove, and thickened with corn dough. This delicious mole can be made with chicken or pork and is accompanied by chayote, green beans, squash, and chochoyotas, which are corn balls that give it a very special touch.View recipe

Green moleThis adaptation of green pepita mole inspired by Michoacán is spectacular, as you will obtain a smooth, silky, and delicate sauce based on toasted pumpkin seeds, with tomato or tomatillo, thickened with a bit of fried bolillo and with a slight spicy flavor from serrano and poblano chili. This mole is flavored with hoja santa, cilantro, radish leaf, and epazote.View recipe

Poblano mole with chickenPoblano mole is one of the most representative dishes of Mexico; its origin is very ancient, and over time it has evolved to become a complex but totally delicious sauce.View recipe

Traditional turkey moleMole is a traditional dish in Mexican gastronomy. It is a recipe with several ingredients that contribute to an exquisite flavor. It is such a rich preparation, perfect for a very special celebration.View recipe

Chicken chilaquiles with moleNo one can resist mole, especially when paired with chicken chilaquiles, drenched in cream, accompanied by cheese and onion.View recipe

Aztec cake with moleExperience all the flavor of mole in a baked Aztec cake. A simple and easy recipe, you just need a mole paste of your choice and cooked chicken. You will love preparing it for special occasions.View recipe