Prepare Mexican tostadas with these 8 delicious stews
Mexican tostadas are a delicious and versatile dish, as all you need is a baked or fried tortilla, a bit of cream, and your favorite stew to get the best combination. That’s why we suggest 8 easy stews to prepare Mexican tostadas.
Reviewed by Kiwilimón Editorial Team
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Step by Step
1
Easy Beef TingaTinga is an easy, economical, and very productive stew that can feed your whole family; you can eat it in tacos or share it on a tostada.See recipe
2
Picadillo with RajasEnjoy this picadillo with poblano pepper strips and corn as an option for your easy and quick weekly menu. You can pair it with tostadas or make crispy tacos with this delightful stew, which is quick and practical to prepare. See recipe
3
Salpicón TostadasThese tasty and refreshing salpicón de res tostadas are the best option for this hot season; with their colorful and rich combination of avocado, red onion, and radish, they will leave you wanting more. See recipe
4
Chicharrón in Red Sauce with NopalesChicharrón in sauce is a classic of Mexican cuisine, as it is an economical and productive recipe. This version will take you away from the ordinary, as it is prepared with red sauce. See recipe
5
Surimi Salad with MayonnaiseEnjoy this cold surimi salad, perfect for Lent or any family moment. This surimi salad with mayonnaise recipe is an easy and practical option, and it’s very versatile, ideal for pairing with delicious tostadas. See recipe
6
Delicious Tostada de PataThis Mexican recipe for tostadas de pata will delight you. The traditional pickled preparation, with the spicy touch of jalapeño pepper, makes these tostadas an ideal dish to serve as an appetizer, snack, or main course. See recipe
7
Zucchini with PorkIf you love zucchini, this stew is for you. The mix of colors and textures of these zucchini with pork is ideal to serve on crispy tostadas with cream and accompany with white rice. See recipe
8
Cochinita Pibil in Banana LeafOne of the typical Mexican dishes is undoubtedly this cochinita pibil recipe. It can be eaten any day and at any time of the year and can be enjoyed in tacos, panuchos, or, of course, Mexican tostadas.Which Mexican tostada are you craving the most? See recipe