Rustic Bread with Mushrooms

La vaca que rí­e

For those moments of hunger between meals, we give you a different snack option to satisfy your cravings. In this tip, you will find how to prepare a delicious appetizer with rustic bread topped with cheese and garlic butter mushrooms; we assure you it will become one of your favorites.

Reviewed by Kiwilimón Editorial Team
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For this tip, you will need:
1
In a skillet over low heat, melt the butter and cook the garlic for one minute. Add the mushrooms and cook for 5 minutes.
2
Remove from heat and stir in the marjoram, salt, and pepper.
3
Spread a piece of cheese on each slice of bread.
4
Top with the mushrooms and garnish with a sprig of marjoram.