The best Mexican snacks for a Mexican night
In a Mexican night, the classic snacks are a must, so this time, to have more variety, we gathered our best Mexican snack recipes for you, ranging from the classic potato pambazo with chorizo to the delicious Oaxacan tlayudas. We assure you that you will find the perfect snack for your Mexican night here.
Reviewed by Kiwilimón Editorial Team
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Step by Step
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Potato Pambazos with ChorizoPambazos are a traditional Mexican snack where the bread is soaked in a guajillo chili sauce. It is filled with potato and chorizo, fried, and accompanied by some fresh lettuce, aged cheese, cream, and a raw green salsa.View recipe
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Tricolor FlautasThe best tricolor flautas to honor the patriotic festivities. Crunchy tortilla filled with beef flank, served with three different salsas to allude to the flag of Mexico.View recipe
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Pork TostadasThis Mexican recipe for Pork Tostadas will delight you. The traditional pickled preparation, with the spicy touch of jalapeño pepper, makes these tostadas an ideal dish to serve as an appetizer, snack, or main course. For this recipe, you can buy pre-made tostadas or toast tortillas, and it will also taste delicious.View recipe
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Bean GorditasMexican snacks are perfect for preparing on a weekend or serving as appetizers at a gathering. We prepared this handmade Bean Gorditas recipe, which you can serve with lettuce and fresh cheese; you can also add cream and avocado to enhance the flavor.View recipe
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Fried Mushroom QuesadillasEnjoy some delicious, simple, and tasty Mexican snacks. These quesadillas are fried and filled with mushrooms. We recommend making the tortillas by hand, using your tortilla press; they will turn out delicious and very fresh.View recipe
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Gratinated Carnitas GorditasIf you are a fan of street snacks, you must try these gratinated carnitas gorditas with asadero cheese accompanied by onion, cilantro, limes, and green salsa. Your two favorite garnachas in one dish, dare to try them!View recipe
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Al Pastor HuarachesWith this recipe, you will learn to prepare al pastor meat very easily to add to a delicious homemade huarache. Accompanied by pineapple, onion, cilantro, and a signature guacamole to drizzle over the al pastor meat.View recipe
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TlayudasTlayudas are a traditional dish from the city of Oaxaca, and with this recipe, you can enjoy a delicious 30-centimeter diameter corn tortilla, toasted on a comal and prepared with lard, beans, cecina, chorizo, and white cabbage.View recipe
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SesadillasDon't miss out on making this delicious sesadilla recipe to accompany your family or friends' Sundays. Enjoy them with some tasty carnitas and a nopal salad.View recipe
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Requesón TlacoyosLearn how to make tlacoyos step by step with this easy recipe. These delicious tlacoyos are filled with requesón, onion, serrano pepper, and cilantro, and you can serve them with a fresh Mexican nopal salad.View recipe