How to choose fresh fish

Fernanda Enriquez

Knowing how to choose fresh fish is very important, as it influences the final flavor and texture of your dish. I’m sharing my secret so you always pick the freshest fish.

Reviewed by Kiwilimón Editorial Team
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Step by Step

1
Fresh fish should never have a strong sea smell; if it does, it probably wasn't properly refrigerated.
2
The scales should be attached to the skin, they shouldn't fall off, and they should be shiny.
3
Press your fingers on the skin; if it returns to its original shape, it's fresh; if your finger leaves a mark, it will spoil soon.
4
The eyes of the fish should be bright and clear, not sunken into the head.
5
The gills should be pink instead of gray.