How to freeze correctly

Fernanda Enriquez

If food is not frozen properly, it may become watery or lose liquid when defrosting. Follow this step-by-step guide and learn how to freeze bread, fruits, or meats correctly.

Reviewed by Kiwilimón Editorial Team
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Step by Step

1
To freeze you need:
2
Seal the food to prevent air from entering; this will avoid drying out. Cover with a reusable bag, a plastic container, or even aluminum.
3
Never freeze hot food; if you do, your ingredients will be watery when defrosting.
4
Mark your food with date and name; this will help you identify it and know its shelf life.
5
Organize your freezer well; this way, your food will freeze quickly, and your products will retain their freshness and flavor when defrosting. Remember that it is important to separate into small portions for freezing.