Cooking a good salsa can save any dish or incredibly enhance its flavor, but to achieve this, you need to know the secrets of its preparation. That’s why we present to you 10 ways to add more flavor to your meals with these 10 spicy Mexican salsas.
Cooked Green SalsaKnowing the recipe for cooked green salsa is a must-have, as it pairs with practically any Mexican dish.See recipe
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Guajillo SalsaIf you are not a fan of green salsa, you will surely love this red salsa made with guajillo chili. Doesn’t it make you crave some bean sopes?See recipe
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Authentic Macha SalsaThe beauty of macha salsa lies in its preparation with dry chiles fried in oil mixed with garlic, sesame, and peanuts. What are you going to pair it with?See recipe
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Cascabel Chili SalsaCascabel chili salsa is ideal for accompanying Mexican snacks like tlacoyos, tacos, and quesadillas. Remember not to burn the chiles while roasting them, or it will turn bitter.See recipe
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Molcajeteada SalsaNothing is as delicious as a salsa prepared in a traditional molcajete. The mix of vegetables with serrano chili is a delight you can't miss.See recipe
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Basic GuacamoleYou can’t call yourself Mexican if you don’t know how to make a good guacamole, so here we show you an easy, basic, and super tasty recipe.See recipe
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Easy Habanero SalsaIf you are one of those who likes challenges, you have to try this easy habanero salsa. It is very spicy, but the beef broth gives it exceptional flavor.See recipe
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Piquín Chili SalsaPiquín chili is not only used for eating spicy fruit, and with this recipe, you can enjoy a unique Mexican salsa. Dare to prepare it!See recipe
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Capón Chili and Peanut SalsaIf you don’t know what to pair with fish and seafood, this capón chili and peanut salsa is ideal. Its combination of chiles is the perfect match to delight your palate.See recipe
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Raw Green SalsaThis typical Mexican green salsa will save you in any pinch, as it goes well with any stew and is very easy to prepare. It will be ready in less than 5 minutes!Mexican salsas are a celebration, so prepare them all and let us know which one is your favorite.See recipe