How to Make Popcorn on the Stove

Jessica Alcántara

Popcorn is a delicious and very healthy snack, but often the microwaveable versions contain large amounts of salt or fat. Make your own popcorn at home and treat your family to a much healthier snack.

Reviewed by Kiwilimón Editorial Team
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Step by Step

1
To make popcorn you need:
2
Place the coconut oil in a pan or pot over low heat, and wait for it to completely melt.
3
After 1 or 2 minutes, test with some kernels. If bubbles form around them, the oil is ready.
4
Add the rest of the kernels and shake the pan to coat them completely with the oil.
5
Put on the lid and wait for them to start popping. Do not remove the lid or your kitchen will end up filled with popcorn.
6
Add a little salt or your favorite spice, for example: sugar with cinnamon, for a sweeter version of this delicious snack.