Do your hands always get greasy when using butter? And have you noticed that when you wash your hands, the butter just smears more? Follow this step-by-step guide and learn how to handle butter without getting messy.
When planning to make a recipe that requires butter, but not the whole stick, put it in the freezer a few hours beforehand.
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Many sticks of butter already have the exact indication of how many tablespoons of butter they contain; this can serve as a reference to know how much butter you need. Depending on the amount the recipe calls for, make a mark with the knife on the stick.
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With a handheld grater, grate the butter over the other ingredients in your recipe. This way, the butter will distribute properly and you won’t have to dirty your hands.