A juicy turkey is always delicious, prevent your turkey from being dry this Christmas by following this simple step-by-step guide on how to inject a turkey.
Once the turkey has been seasoned, stuffed, and tied, it can be injected. Prepare a mixture of juice, butter, or white wine to inject into the turkey.
2
Take the syringe with some of the mixture and inject it into the turkey breast, try to use the same hole to direct the juice to various places, this way you prevent the juice from leaking out.
3
Repeat the process by flipping the turkey and injecting the other breast, try not to make more than 4 punctures throughout the process.
4
Inject the legs, use all the juice so that your turkey doesn't dry out.