Snowman Cakepops

Sophia Rivera

Make these amazing Snowman Cakepops. This tip is perfect for gifting at Christmas or for decorating your holiday candy table. The best part about these cakepops is that they are very easy to make and require few ingredients. Choose the cake you like best to make these Snowman Cakepops. We recommend one without filling, so you can shape it and cover it with fondant easily. Did you like this tip?

Reviewed by Kiwilimón Editorial Team
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Step by Step

1
Materials:
2
In a bowl, mix the crumbled cake with the chocolate frosting using a rubber spatula until combined.
3
Shape balls using your hands, some larger than others to simulate the body and head. Freeze.
4
Insert a wooden stick into one of the large balls and place a smaller ball on top, leaving a slight space at the end for the hat. Freeze again.
5
Coat the balls with melted white chocolate, drain the excess, and let dry.
6
Paint a bit of black fondant with food coloring, a bit of orange, and a bit of red using a food spray.
7
With the black fondant, shape the hats for the snowmen by sticking the pieces together with a bit of water. Shape the nose with the orange.
8
For the scarves, roll out white and red fondant, combine the rolls, and use a rolling pin to flatten. Cut strips and make cuts at the ends to simulate the scarf.
9
Using a wooden stick, mark holes to simulate the eyes, nose, and buttons.
10
Insert the hat into the remaining tip of the snowmen. Attach the nose and scarf with a bit of water. Insert chocolate bits into the marked holes to simulate the eyes and buttons, and paint cheeks with food spray.