Breading is a widely used technique in various recipes and cuisines from many parts of the world. Breading chicken, meat, fish, vegetables, cheeses, etc., is part of delicious dishes, ranging from the most traditional and simple to the most gourmet. Basically, breading consists of dipping food in beaten egg and breadcrumbs. It is completely coated and then fried (using healthy oils is recommended). Here are some cooking recipes that include breaded foods. Take note. (we recommend clicking on the recipe title for more details) Light Almond Breaded Chicken The chicken is breaded in a mixture of almonds, breadcrumbs, and parsley. It tastes delicious and is light because it is baked rather than fried. Breaded Chicken with Corn Flakes A delicious way to prepare chicken legs in the oven with a crunchy corn flakes breading. Kids love it. Salad with Breaded Goat Cheese Salad with breaded goat cheese, breadcrumbs, thyme, green onions, and Dijon mustard. Breaded Fish Tacos Fish fillet tacos, kids love them. Oven-Breaded Okra Okra is a very tasty and healthy vegetable also known as Turkish pepper and gumbo. This oven-breaded okra recipe is very delicious and healthy as it is not fried. Salad with Breaded Chicken A salad with breaded chicken breast and lettuce. Cheese Sticks Cheese breaded with Italian spices. Pumpkin Croquettes These croquettes are baked and are light and delicious. Breaded Pork Chops Pork chops are a delicious dish for kids. You can serve them with a pink sauce made of mayonnaise mixed with ketchup.