Sauce is an ingredient used to combine with some other dishes. They range from very spicy to sweet or creamy. Preparing sauces has its method, and the flavor varies depending on the touch of each person who cooks it. But this doesn’t matter, as everyone has their own seasoning. The most important thing is to have a good list of recipes that allows us to prepare the right one at the right moment. Take note of these ten sauce recipes we have compiled for you. (we recommend clicking on the recipe title to learn more details) Béarnaise Sauce Béarnaise sauce is a delicious sauce to accompany eggs, meats, chicken, and vegetables. Marinara Sauce Marinara sauce is a tomato-based sauce that can be used to accompany pasta, cheese sticks, meats, and seafood. Guajillo Sauce Guajillo sauce is an excellent sauce to accompany fish, seafood, and meats. Cilantro Sauce Cilantro sauce is an herb-based sauce that pairs perfectly with red meats, turkey, and salmon. Cheese Sauce Cheese sauce uses white sauce, béchamel, as a base and gets its name from the delicious Manchego cheese added to it. Hollandaise Sauce This delicious sauce is a delicacy in itself, and when used to accompany vegetables, especially asparagus, it translates into a culinary orgasm. Red Ranch Sauce A Mexican sauce based on spicy tomatoes, used to season many Mexican dishes like huevos rancheros. Burnt Sauce This sauce is special for tacos de trompo and pozole. Barbecue Sauce This rich and easy sauce is ideal for slathering on ribs or chicken wings. Light Béarnaise Sauce The rich Béarnaise sauce is a classic French sauce made with vinegar, wine, cream, and shallots. It is delicious to accompany a beef steak.