Do you have some homemade yogurt left and don’t know how to use it? Make the most of it! With that and a little milk, you can prepare your breakfast for tomorrow.

Ingredients to make homemade yogurt:

4 parts of milk
1 part of natural yogurt

Instructions:

Heat the milk until it reaches a temperature of 85° C. If you don’t have a thermometer handy, remove the milk from the heat when you see it starting to steam and rise a bit. Stir constantly to prevent it from sticking.

via GIPHY

Let the temperature of the milk drop to 45°. You will know it’s ready when it’s still warm, but you can put a finger in without burning yourself.

via GIPHY

Mix the yogurt with the milk. If you want it to have a thicker consistency, increase to 2 parts of yogurt for every part of milk.

via GIPHY

Keep the mixture in a warm place. You can even preheat the oven and leave it there overnight.

via GIPHY

Refrigerate the mixture and wait a couple of hours for the yogurt to thicken.

via GIPHY That’s how easy you can enjoy delicious homemade natural yogurt!

What do you feel like eating with this homemade yogurt?

Here are some delicious recipes to share: