Ingredients like canola oil are appreciated both at home and in professional kitchens. We know that its nutritional contribution is broad, but its versatility and performance in the kitchen are equally surprising. Here are some suggestions for cooking with Aceite Capullo®, as the mild flavor of canola, its high resistance to strong temperatures, and silky texture make it a multifaceted product suitable for any preparation. Sautéing and frying with canola oil allows for a quick cooking temperature, which helps maintain the texture of products like vegetables and meats instead of breaking them down. Additionally, its neutral flavor allows the true aroma and taste of the ingredients to stand out, according to the prestigious publication Food & Wine Magazine. The GoodFood page of the English BBC tells us that when baking, whether you need oil for your recipe or a little spray to grease a container, canola oil adds a soft and silky texture in addition to a fluffy and malleable consistency. No matter if you refrigerate it, canola oil always maintains its liquid state, making it a great element for salad dressings and sauces that you can prepare in advance and store. This is assured by the life and wellness website WebMD.com When it's time to marinate, the texture of canola oil is a very good binding agent that will help unify the flavor of all the ingredients, according to the people at Food & Wine. Whether the base of the marinade is citrus or thicker like BBQ, canola will not interfere with the flavors but will provide a very appealing shine and texture. In this time where we all try to take better care of ourselves and our families, we seek a replacement for the fats we consume daily, and canola oil is a real alternative. Instead of using butter or margarine for your dishes, switch to canola oil for much lower-calorie recipes that are just as delicious, as recommended by the American magazine Women’s Health.

Recipes

Did you know how versatile canola oil is?

Recipes

Fish Tacos with Creamy Avocado Sauce

Pork Tacos in Tomato Sauce

Fried Eggs with Chorizo

Did you know how versatile canola oil is?