Lettuce is a vegetable that is always a delicious and very healthy option. Its high water content and low calorie contribution make it an indispensable companion for those who wish to take care of their health and figure. Additionally, its sedative properties help reduce anxiety and promote sleep when consumed at dinner. Uses Currently, there is a wide variety of lettuces available year-round, with numerous colors, shapes, textures, and flavors, creating a multitude of possibilities in the kitchen. They can be enjoyed in salads, but also as a side dish, ingredient in creams, sautéed, stuffed, or even cooked with legumes and stews. Remember that before preparing it, it needs to be cleaned by discarding the outer leaves and washing the rest one by one to ensure that no sand or impurities remain. After drying them well, they will be ready to be prepared according to your favorite recipe. Types of Lettuces Discover all the varieties of lettuces available so you can enjoy them in an explosion of flavors, textures, and colors, creating a healthy, tasty, and more attractive cuisine. Lollo Rosso. Of Italian origin, its curly leaves resemble escarole. Its reddish-purple hue, soft texture, and slightly bitter flavor add color and distinction to salads. Romaine. Its sweet and mild flavor presents crispy outer leaves of a beautiful dark green color, which become lighter towards the heart. This variety is very resistant over time. Batavia. Its large rounded green leaves have a very mild flavor and a less crispy texture. Trocadero. This is a variety highly appreciated in France, buttery, soft, less crispy, and with a large green heart. Iceberg. Its name comes from its high resistance to cold. The rounded shape of the head makes it unmistakable. Its leaves are large, green, and very crispy, which lighten in color as they approach the core. Hearts. These are small-stemmed lettuces that form a head similar to cabbage, with tender and tight leaves. The hearts that stand out in this variety are those from Tudela. Oak Leaf. This striking variety is compact, crispy, and has a sweet flavor, with wavy leaves in green, brown, and violet hues. Crest. This variety is characterized by having a purple tone at the top. Its heart presents an oxide color. Sweet Gem. A variety created from romaine lettuce that has a sweeter flavor and a very crispy texture. Now, learn how you can combine these different lettuces and make delicious salads or dishes for your family. Take note. Oriental Lettuce Tacos with Chicken These lettuce tacos are a delicious dish! The recipe is very easy and ideal for a last-minute dinner. Lettuce Taquitos with Jicama and Chicken Lettuce leaves with chicken, jicama, avocado, and mango. Served as taquitos. Green Apple and Lettuce Salad A delicious salad with lettuce, green apple, cheese, and walnuts. The dressing is made with olive oil, lemon, salt, and pepper. Vietnamese Tuna Rolls Tuna rolls wrapped in rice and lettuce leaves with mint in a spicy soy sauce. Cobb Salad The Cobb salad is a classic salad that contains lettuce, avocado, chicken, bacon, egg, and tomato. The recipe is accompanied by a Roquefort cheese dressing. American Salad with Roquefort Dressing This salad features a Roquefort cheese dressing and is served with a whole piece of lettuce topped with the dressing, sprinkled with bacon and chopped tomatoes. Green Salad with Strawberries A delicious and fresh recipe of green lettuce with strawberries and a strawberry balsamic dressing.