Granola bars are a great solution for hunger between meals. They not only energize us and satisfy our hunger, but they are also nutritious and promote our digestive health. While we can find a wide variety of granola bars in many places, including bars of different flavors and in both regular and low-calorie versions, we can make our own homemade granola bars tailored to our own tastes. To make the granola bars, we need to have a few basic ingredients, along with those that are of our preference. 1. We start by placing sugar in a frying pan or saucepan, preferably non-stick to prevent sticking, and we achieve a good, shiny caramel. When it's ready, we will add a small portion of butter and a good spoonful of honey while removing the pan from the heat and mixing vigorously to combine. 2. Next, we begin to incorporate the cereals of our choice. Puffed rice is a great option as it is light and healthy, but you could also use the cereals you eat for breakfast, such as granola, or even a handful of oats, although a mix of all of them would work well too. 3. Then, you need parchment paper (or greased paper) and something to serve as a frame, which could be the outline of a cake mold or a dish lined with the paper. Place the mixture there, spreading and pressing down to create a compact layer. At this point, you can add chocolate chips, raisins, peeled sunflower seeds, or whatever you like best, including, why not, gummy candies. You can also top it with a layer of melted chocolate. 4. With the help of a knife at room temperature or warm, cut the bars to your desired size, or into cubes to serve on a plate. Then, when they are well cooled and ready, you can wrap them in paper, and you have homemade granola bars ready to take to school, to work, or at any time. Recommended Cooking Recipes: - Granola and Marshmallow Bars - Chocolate Cereal Swarm - Special K Nests for Easter