White fish is a term used for fish (in contrast to blue fish) to define and categorize oceanic fish with dorsal fins, particularly cod (Gadus morhua). Its fat content is not very high (unlike blue fish) and does not exceed 2% of its weight. Examples of white fish include: sole, monkfish, whiting, hake, flounder, maruca, cod, scad, conger eel, red snapper, turbot, etc. (Source: Wikipedia) To taste the delights that this type of fish brings in flavor and nutrients, we leave you a delicious recipe that combines mango sauce with chili, cucumber, cilantro, and red onion. For more details and images of the recipe, click here.

Ingredients

1/4 Cup of light Coconut Milk
6 Tablespoons of Lemon Juice
4 Dorados (or another white fish)
1 1/2 Cups of Mango diced
3/4 Cups of Cucumber diced
2 Tablespoons of finely chopped Red Onion
1 Tablespoon of finely chopped Cilantro
1 Teaspoon of grated Ginger
1 Serrano Chili finely chopped
3/4 Teaspoons of Salt
1/4 Teaspoon of Pepper

Other fish recommendations:

- Fish a la Florentina
- Fish Stock
- Fish Wrapped
- Fish and Shrimp Tacos Style Ensenada
- Fish a la Livornese