The tamale (from the Nahuatl tamalli, which means wrapped) is a generic name given to several American dishes of indigenous origin, generally prepared with corn flour cooked normally by steaming, wrapped in leaves from the ear of the same corn plant or from bijao, maguey, avocado, canak, and even aluminum foil or plastic. It has a filling, which can contain meat, vegetables, chili, fruits, sauce, etc. They can also have sweet or savory flavors. (Source: Wikipedia) Don't miss out on making delicious tamales for this February 2nd; here are 3 recipes you will love. - Tamales in Banana Leaves. This recipe for meat tamales is wrapped in banana leaves and steamed. Although it takes time to prepare them, there’s nothing like homemade tamales. - Sweet Tamales. Recipe for sweet tamales with raisins made at home. - Spinach Tamales. Delicious spinach tamales with strips of chili and cheese. - Chocolate Tamales. A tasty recipe for chocolate tamales to enjoy with your family. - Tolimense Tamales. A corn-based dough filled with hen/chicken. - Canary Tamales. This is a different and delicious tamale recipe for those allergic to corn; this recipe does not contain it. - Huitlacoche Tamales. Tamal means wrapped in Nahuatl. The tamal recipe is a corn dough wrapped in a corn leaf. This recipe containing huitlacoche is very rich, very Mexican, and very original. Tamales are commonly eaten on Candlemas Day.