Cook a typical Mexican meal for your posada. Everyone will enjoy the elotes on sticks, pozole, taquitos de arrachera with spicy sauce, and the delicious rice pudding. Take note of the following recommendations that will make your posadas a culinary success.

- Ponche. A traditional Mexican drink with dried and seasonal Christmas fruits.
- Taquitos de arrachera. Arrachera tacos with nopales and spring onions. Served with a chili de arbol sauce.
- Elotes en Palitos con Aderezo de Queso Azul. Corn on the cob cut into pieces and topped with a blue cheese dressing.
- Enchiladas Suizas con Pollo. Chicken enchiladas in corn tortillas drenched in green sauce and gratin with cheese.
- Pozole estilo Jalisco. A hearty dish all in one soup. This pozole contains corn kernels, pork meat, and a delicious broth. It is served with lettuce, radishes, limes, and tostadas.
- Arroz con leche. A typical Mexican dessert. Served with raisins.
- Arroz a la Mexicana. A delicious rice boiled in tomato sauce.

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