The Atlantic salmon and trout from the Old World (the genus Salmo) are marine and freshwater fish from the salmon family distributed throughout the oceans and seas of almost the entire world except for the Pacific Ocean, with some species that only live in freshwater in Europe and Asia.1 Their name comes from the Latin salmo, which is what they called these fish in ancient Rome. Genetically, they are close relatives of the Pacific salmon and trout, from the genus Oncorhynchus, and have a similar anatomy, although mitochondrial DNA analysis has shown that both genera are different. (Source: Wikipedia) Salmon is a delicious fish due to its flavor and texture; moreover, it can be cooked in various ways. Here’s a series of salmon recipes for you to consider and make at home. Take note. Potato Pancakes with Smoked Salmon Ideal for the main dish of a brunch. Blinis with Salmon Roe Tasty canapés made with a base of egg and flour topped with cream and salmon roe. Rice Balls with Salmon These rice balls with salmon are delicious as a snack when you want to impress. Salmon in White Wine Sauce This dish, although easy to prepare, is elegant enough to serve at a fancy dinner. Asparagus and Smoked Salmon Frittata Frittatas are perfect for a large breakfast or a Sunday lunch. They are easy to cook and very nutritious. Grilled Salmon with Cucumber and Lemon Sauce A delicious grilled salmon with a fresh sauce made of cucumber, mint, ginger, chili, and lemon juice. Salmon Burgers with Tartar Sauce Delicious salmon burgers with shallots, capers, and mustard accompanied by a rich tartar sauce.