Moles Mexicanos
Try these 4 Recipes of Moles Mexicanos, this recipe for Mexican food is easier to cook than it seems. The mole in Mexico is a dish that is eaten daily, although before it was not like that, it was only cooked for parties, weddings or funerals. Throughout time this custom has evolved, and it is already a homemade Mexican recipe. These 4 Recipes of Moles Mexicanos include Mole Negro, Mole Amarillito and Mole verde, three of the 7 moles of Oaxaca and Mole Poblano, typical of Puebla. It is said that there is a different mass for each day, since the elaboration varies greatly depending on each State. Enjoy this traditional Mexican food.
ADVERTISING
NEWSLETTER
Subscribe to the Newsletter
SEE EVERY RECIPE
ADVERTISING
ADVERTISING