All with shells

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All with shells

All with shells

You no longer have to worry about knowing where to buy shells, with these recipes of Everything with Shells you can make this delicious Mexican sweet bread in all its presentations. From the Traditional Shells and a Shell Thread to the controversial Manteconchas and Donchas. Enjoy these delicious recipes.

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Recipe

Conchas Ring Cake

COOKING TIME:

2 h 20 min

DIFFICULTY:

Easy

SERVINGS:

8

So that you do not fall behind in the best trends in Mexican baking, we prepare this recipe for a Rosca de Conchas that is made from the traditional chocolate or vanilla conchas. This original presentation of the typical bread is ideal for a meeting with friends or family and is that the Mexican sweet bread always surprises every diner, since the fusion of flavors are unique.

To prepare this Rosca de Conchas you can mix your favorite flavors and you will even be amazed at how simple it is and how fluffy it will be, since the ingredients are the same as you would use for ordinary bread but adding a couple of touches that will give you the volume expected.

Recipe

COOKING TIME:

2 h 15 min

DIFFICULTY:

Easy

SERVINGS:

24

We join the boom of Conchas, now with a very original and fun version: an exquisite combination of donuts with the classic concha crust, known as "donchas". Decorate them with two flavors, vanilla and chocolate crust or let your imagination flow. In addition, we create two versions of dough so you can combine them to your liking. Enjoy with the little ones of the house and let their imagination flow when decorating them. They are impossible to resist!

Recipe

COOKING TIME:

1 h 55 min

DIFFICULTY:

Easy

SERVINGS:

20

If you've seen the "manteconchas" everywhere, you do not need to buy them anymore! We give you the recipe to make them yourself vanilla or chocolate. Dare to try them and join the trend with this delicious bread.

Recipe

COOKING TIME:

1 h 15 min

DIFFICULTY:

Easy

SERVINGS:

15

The shell is a traditional Mexican sweet bread, which is often consumed in homes in Mexico, the most common are the vanilla and chocolate, do not miss the opportunity to make this spongy bread that you can enjoy with a glass of cold milk.

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