Elvy Navarrette

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Recipe of Cheesecake New York Style

Cheesecake New York Style

30 mins
2h 10 mins
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A subtle soft dessert, with an explosion of flavors with different types of fruit in each spoon, try it you will love it.
Learn more about Elvy Navarrette


16 portions
  • 200 grams almond, lightly toasted
  • 1 package Marie biscuit
  • 75 grams butter, melted
  • 3 packages cream cheese, softened
  • 1 cup cream
  • 1 can Nestle La Lechera Sweetened Condensed Milk
  • 2 tablespoons lemon juice
  • 2 tablespoons vanilla extract
  • 5 eggs
  • 1 can peach in syrup


Cut some long aluminum strips to cover the mold and cover them to cover the mold when it is placed in the water.
Put the oven at 200ºC.
Put the toasted almonds and cookies in the processor and finally integrate the butter, put it in a removable mold and cover both the base and the walls (make them with a square glass to flatten) cook the cookie base for 10 min.
Now we can liquefy in parts or beat everything at the same time, add cream cheese, milk, cream, vanilla, lemon juice and add the eggs one by one.
Remove the biscuit base and add the mixture to boil for 1 hour and a half as if we were preparing a flan, for the crossing of aluminum foil water will not enter the mold, after cooking, let cool and cold store in the refrigerator leave approx 2 days (but it can be only one).
Now ready for the day, decorate with the fruit of choice and enjoyment.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (4)
Nelson Croes
10/05/2016 16:10:24
A través de Android Mundial
Erika de Witt
30/12/2015 10:31:34
fue  un error de  dedo  lo  siento  es  media 
06/05/2014 12:52:18
Ingrediente Gracias por la observación Erika, la cantidad correcta son 2 cucharadas de vainilla. Saludos
Erika de Witt
06/05/2014 10:28:07
Duda Hola, me gusto la presentación y los ingredientes prometen algo super rico. Tengo una duda dice: 172 cucharadas de extracto de vainilla, es correcto?

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