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Elvy Navarrette

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Elvy Navarrette

Cheesecake New York Style

Name: Cheesecake New York Style
Prep time: 160 min
Cook time: 160 min
Yield: 16
Cuisine: Americana
Ingredients: 200 grams almond, lightly toasted; 1 package Marie biscuit; 75 grams butter, melted; 3 packages cream cheese, softened; 1 cup cream; 1 can Nestle La Lechera Sweetened Condensed Milk; 2 tablespoons lemon juice; 2 tablespoons vanilla extract; 5 eggs; 1 can peach in syrup

30 mins

2h 10 mins

Half

4.5

4 comments

Elvy Navarrette

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A subtle soft dessert, with an explosion of flavors with different types of fruit in each spoon, try it you will love it.

Learn more about Elvy Navarrette

Ingredients

16 portions

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Preparation

Cut some long aluminum strips to cover the mold and cover them to cover the mold when it is placed in the water.

Put the oven at 200ºC.

Put the toasted almonds and cookies in the processor and finally integrate the butter, put it in a removable mold and cover both the base and the walls (make them with a square glass to flatten) cook the cookie base for 10 min.

Now we can liquefy in parts or beat everything at the same time, add cream cheese, milk, cream, vanilla, lemon juice and add the eggs one by one.

Remove the biscuit base and add the mixture to boil for 1 hour and a half as if we were preparing a flan, for the crossing of aluminum foil water will not enter the mold, after cooking, let cool and cold store in the refrigerator leave approx 2 days (but it can be only one).

Now ready for the day, decorate with the fruit of choice and enjoyment.

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Cheesecake New York Style

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (4)

Nelson Croes

10/05/2016 16:10:24

A través de Android Mundial

Erika de Witt

30/12/2015 10:31:34

fue un error de dedo lo siento es media

Kiwilimón

06/05/2014 12:52:18

Ingrediente Gracias por la observación Erika, la cantidad correcta son 2 cucharadas de vainilla. Saludos

Erika de Witt

06/05/2014 10:28:07

Duda Hola, me gusto la presentación y los ingredientes prometen algo super rico. Tengo una duda dice: 172 cucharadas de extracto de vainilla, es correcto?