Delicious sweet potato pap with fresh turkey, with a perfect consistency to stimulate your baby's taste.
Learn more about Gina Bautista
Ingredients1 portion
Preparation
Place the breast of the turkey without skin and without fat inside a saucepan with water and carrot, the water must be cold. Let boil and lower the heat until it is cooked. Reserve the broth and process the meat until it has the perfect consistency for your baby.
Wrap the sweet potato in aluminum and place in the oven at 180 º C until it is soft, when baked in the oven we will obtain a creamier texture, intensify the flavors and maintain the nutrients.
Once cooked peel and process
Cook the pasta and reserve
In a plate mix 3 tablespoons of turkey, 2 tablespoons of sweet potato and two tablespoons of pasta, season with salt and sunflower oil. You can adjust the consistency with the broth that you reserved from the breast of pacho that will help to give flavor and contains the nutrients of the turkey
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