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Recipe of Fusili with Shrimp and Pesto Sauce in a Pot
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Fusili with Shrimp and Pesto Sauce in a Pot

10 min
10 min
Easy
43
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If you have just had your baby and you are looking for a quick and easy recipe to make, we recommend this delicious fusili with shrimp and pesto sauce, the best thing is that you do everything in a pot. It carries asparagus that are high in fiber and iron, the shrimp is aprota protein a delicious flavor. Do not stop trying!
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Ingredients

2 servings
  • 1 1/2 cups of fusilli pasta
  • 1 teaspoonful of coarse salt
  • 1 Cup of shrimp peeled and clean
  • 150 grams of asparagus
  • 100 grams of pinion
  • 1 corsage of basil
  • 150 grams of Parmesan cheese
  • 100 milliliters of olive oil
  • 1 teaspoonful of Salt

    Preparation

    Boil the water in a pot and add salt in grain. Add fusili pasta and cook for 10 minutes. Drain the water and add a little cold water to stop cooking the pasta and do not get watered down.
    Place the pine nuts, the parmesan cheese, the basil in the blender. Blend until everything is mixed and, while still liquefying, add the olive oil.
    Clean and cut the asparagus into small pieces and cook them in boiling water with a little salt, add the shrimp and cook for about 5 minutes.
    Mix the pasta with the shrimp, the asparagus and the pesto sauce. Serve and enjoy.

    PRESENTATION

    Serve with Parmesan cheese.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1434
    kcal
    72%
    Carbohydrates
    153
    g
    51%
    Proteins
    84.3
    g
    169%
    Lipids
    54.9
    g
    84%
    Fiber
    11.0
    g
    22%
    Sugar
    13.3
    g
    15%
    Cholesterol
    322
    mg
    107%
    Esha
    Rate this tip
    Ratings (1)
    Pamela Pamela
    06/04/2016 19:39:06
    A través de iOS Gracias por lareceta Esta muy buena

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