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Ilse

Ilse Castrejón

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Recipe of Papaya, pore, carrot and pea porridge
Recipe

Papaya, pore, carrot and pea porridge

8 mins
20 mins
Low
21
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Potatoes contain vitamin C and are a good source of potassium, in addition to combining perfectly with other vegetables to make a delicious purée for your baby after 6 months.
Learn more about Ilse Castrejón

Ingredients

6 portions
  • 1 tablespoon unsalted butter
  • 1/3 cups leek, washed and cut (only the white part)
  • 1 potato, large peeled and cut into cubes
  • 1 1/4 cups Vegetables soup, or chicken broth without salt
  • 2/3 cups frozen pea
  • 1 carrot, medium, peeled and cut

Preparation

Melt the butter in a pan and cook the pore for 3-4 minutes.
Add the potato and carrot to the pan with the broth.
Wait for it to boil and then reduce the heat, cover and cook for 10 minutes.
Add the peas and continue cooking until the vegetables are tender for 6 minutes
Mix everything in a food processor to make a smooth puree

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Karen Vegas
01/04/2016 04:39:19
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