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Recipe of Papilla Express de Betabel
Recipe

Papilla Express de Betabel

35 mins
Low
25
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Nourishing bean pap that will only take a few minutes.
Learn more about Vasconia

Ingredients

2 portions
  • 600 grams beets

Preparation

Cut both ends of the beets. Wash and brush until clean. Place in an Express® Pressure Cooker and cover with water.
Close the Express® Pressure Cooker and add the pressure regulator, place it in the stove with a high flame, when the steam goes out, reduce the flame to medium and cook for 35 minutes.
Remove the Express® Pressure Cooker from the heat, let cool, remove the pressure regulator, open the Express® Pressure Cooker, and that's it!
Remove the skin from the beets, slipping them between your hands. Beets should feel soft when chopped with a fork. Let it cool.
Go to a food processor and grind until you get a smooth puree.

TIPS

Add water, breast milk or formula to dilute the porridge until you get the right consistency for your baby.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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