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Melissa

Melissa Veytia

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Recipe of Pumpkin porridge from Castilla
Recipe

Pumpkin porridge from Castilla

10 mins
15 mins
Low
15
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The perfect porridge from 6 months since it is easy to digest and rarely causes allergies. Take advantage of the pumpkin that is in season in November to give your baby a rich baby food.
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Ingredients

4 portions
  • 2 cups Castilla pumpkin

Preparation

Peel and remove the pumpkin seeds, then cut into small pieces. Place a pan with little water, cover and cook over low heat until tender (for 15 minutes).
Add to a blender the pumpkin and some of the water where you cooked it (depends on the desired consistency) and blend until you get a puree.
Serve some of the warm porridge on your baby's plate.

TIPS

Do not use too much water when you are boiling vegetables.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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