x
Vasconia

Vasconia

ImagenReceta
1 Photos
Recipe of Sweet of Amaranth Express
Vasconia

Vasconia

x
Select File


Validate Cancel
1
Recipe of Sweet of Amaranth Express
Recipe

Sweet of Amaranth Express

10 min
Easy
3.5
|
21
Favorites
Collections
Glider
Super List
Upload a picture
To print
Soft sweet amaranth that will become your baby's favorite dessert. Excellent option to pamper and nourish it at the same time.
Learn more about Vasconia

Ingredients

1 serving
  • 500 grams of plum medium-sized black items halved
  • to taste of Corn syrup to taste
  • 1 Cup of amaranth

    Preparation

    Boil 2 1/2 cm of water in a pot. Place the plums in an adjustable basket to steam, cover the pot and let them cook for about 3 minutes, depending on their maturity, until they soften but do not fall apart.
    Chop the plums with a fork. Discard the skins and bones. Let it cool.
    Grind in a food processor until you obtain a smooth puree. You will not need to add additional liquid.
    Sweeten with honey to your baby's taste and reserve.
    Add the amaranth with a little water, cover it with nothing else. Close the Express® Pressure Cooker and put the pressure regulator on it, place it on the stove with a high flame, when the steam goes out, reduce the flame to medium and cook for 10 minutes.
    Remove the Express® Pressure Cooker from the heat, let cool, remove the pressure regulator, open the Express® Pressure Cooker, and that's it!
    The amaranth will be transparent, thick and sticky. Mix 1/4 or 1/2 cup of the plum porridge with the amaranth and reserve the leftover for another use.

    TIPS

    For larger babies, bone a ripe plum, cut into pieces, mash and mix with the amaranth.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1157
    kcal
    58%
    Carbohydrates
    220
    g
    73%
    Proteins
    37.4
    g
    75%
    Lipids
    18.9
    g
    29%
    Fiber
    23.7
    g
    47%
    Sugar
    53.7
    g
    60%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    Anonymous
    15/08/2014 12:59:45
    Hola María, tomamos en cuenta su comentario y ya la hemos corregido. Espero que con esta explicación no haya confusión. Añade el amaranto a la olla express en el paso 5. Una vez listo debes mezclarlo con el puré de ciruela que hiciste previamente. Saludos :)
    Anonymous
    27/07/2014 15:04:00
    Le falta explicación No esta bien explicado, que hago con el amaranto?

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING