Start

Preferences

Babies

Papper

Sweet of Amaranth Express

Vasconia

Recipes: 55

ADVERTISING

1 Photos

Upload your Photo

Sweet of Amaranth Express

10 minutes

Easy

1 serving

Vasconia

Soft sweet amaranth that will become your baby's favorite dessert. Excellent option to pamper and nourish it at the same time.

Ingredients

Select all ingredients

500 grams of plum medium-sized black items halved
to taste of Corn syrup to taste
1 Cup of amaranth

Buy the utensils at Amazon

Preparation

Boil 2 1/2 cm of water in a pot. Place the plums in an adjustable basket to steam, cover the pot and let them cook for about 3 minutes, depending on their maturity, until they soften but do not fall apart.

Chop the plums with a fork. Discard the skins and bones. Let it cool.

Grind in a food processor until you obtain a smooth puree. You will not need to add additional liquid.

Sweeten with honey to your baby's taste and reserve.

Add the amaranth with a little water, cover it with nothing else. Close the Express® Pressure Cooker and put the pressure regulator on it, place it on the stove with a high flame, when the steam goes out, reduce the flame to medium and cook for 10 minutes.

Remove the Express® Pressure Cooker from the heat, let cool, remove the pressure regulator, open the Express® Pressure Cooker, and that's it!

The amaranth will be transparent, thick and sticky. Mix 1/4 or 1/2 cup of the plum porridge with the amaranth and reserve the leftover for another use.

TIPS

For larger babies, bone a ripe plum, cut into pieces, mash and mix with the amaranth.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Sweet of Amaranth Express

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

1157

kcal

58%

Carbohydrates

220

73%

Proteins

37.4

75%

Lipids

18.9

29%

Fiber

23.7

47%

Sugar

53.7

60%

Cholesterol

0.0

0.0%

Rate this Tip.

Ratings (2)

Anonymous

2014-08-15T12:59:45.00-06

Hola María, tomamos en cuenta su comentario y ya la hemos corregido. Espero que con esta explicación no haya confusión. Añade el amaranto a la olla express en el paso 5. Una vez listo debes mezclarlo con el puré de ciruela que hiciste previamente. Saludos :)

Anonymous

2014-07-27T15:04:00.00-06

Le falta explicación No esta bien explicado, que hago con el amaranto?