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Vasconia

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Recipe of Sweet of Amaranth Express
Recipe

Sweet of Amaranth Express

10 mins
Low
3.5
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25
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Soft sweet amaranth that will become your baby's favorite dessert. Excellent option to pamper and nourish it at the same time.
Learn more about Vasconia

Ingredients

1 portion
  • 500 grams plum, medium-sized black items halved
  • to taste Corn syrup, to taste
  • 1 cup amaranth

Preparation

Boil 2 1/2 cm of water in a pot. Place the plums in an adjustable basket to steam, cover the pot and let them cook for about 3 minutes, depending on their maturity, until they soften but do not fall apart.
Chop the plums with a fork. Discard the skins and bones. Let it cool.
Grind in a food processor until you obtain a smooth puree. You will not need to add additional liquid.
Sweeten with honey to your baby's taste and reserve.
Add the amaranth with a little water, cover it with nothing else. Close the Express® Pressure Cooker and put the pressure regulator on it, place it on the stove with a high flame, when the steam goes out, reduce the flame to medium and cook for 10 minutes.
Remove the Express® Pressure Cooker from the heat, let cool, remove the pressure regulator, open the Express® Pressure Cooker, and that's it!
The amaranth will be transparent, thick and sticky. Mix 1/4 or 1/2 cup of the plum porridge with the amaranth and reserve the leftover for another use.

TIPS

For larger babies, bone a ripe plum, cut into pieces, mash and mix with the amaranth.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Anonymous
15/08/2014 12:59:45
Hola María, tomamos en cuenta su comentario y ya la hemos corregido. Espero que con esta explicación no haya confusión. Añade el amaranto a la olla express en el paso 5. Una vez listo debes mezclarlo con el puré de ciruela que hiciste previamente. Saludos :)
Anonymous
27/07/2014 15:04:00
Le falta explicación No esta bien explicado, que hago con el amaranto?

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