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Alejandra

Alejandra Cota

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Recipe of Sweet potato and carrot
Recipe

Sweet potato and carrot

10 mins
20 mins
Low
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This recipe is ideal if you plan to cook something in the oven for the whole family since the sweet potato flavor is intensified when baking it. Give this baby food after 6 months.
Learn more about Alejandra Cota

Ingredients

4 portions
  • 1 sweet potato, medium
  • carrots, medium peeled and sliced

Preparation

Preheat the oven to 375 degrees. Wash and dry the sweet potato and prick the surface with a fork. Bake until tender (45 minutes).
Meanwhile cook the carrots in a pot with little water for 20 minutes.
When the sweet potato is tender, let cool a little and then cut in half and remove all the meat from the sweet potato.
Puree the sweet potato, carrots and add a few tablespoons of the water where you cooked the carrots if necessary to achieve a smooth consistency.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Rousse Pérez
18/02/2020 19:21:00
Riquísima

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